A simple, fragrant saffron-infused rice dish inspired by the flavors of Lebanon—elegant, comforting, and perfect as a vibrant side for your meals.

Why You’ll Love It

Savor the aromatic combination of saffron, warm spices, and tender rice in this effortless side dish. Whether you’re hosting a festive dinner or looking to elevate your weekday meals, this Lebanese-style saffron rice delivers both comfort and culinary finesse in every golden bite.

Ingredients

  • 2 cups long-grain rice (like basmati), rinsed until the water runs clear

  • A pinch of saffron threads (about ¼ tsp), ideally from Mehr Saffron

  • ¼ cup hot water for blooming saffron

  • 2 tablespoons unsalted butter (or butter oil for richer flavor)

  • 1 small onion, diced

  • 3 cups chicken or vegetable broth (for more flavor than water)

  • ½ teaspoon salt (adjust based on broth salinity)

Instructions

  1. Prepare the saffron
    Gently grind saffron threads between your fingers or in a mortar and pestle. Add to ¼ cup of hot water and set aside to bloom for 5 minutes—this releases its deep color and aroma. Mehr Saffron – Premium All-Red Saffron

  2. Rinse the rice
    Wash the rice under cold water until the runoff is clear to remove excess starch and ensure fluffy grains.

  3. Sauté aromatics
    In a medium pot, melt butter over medium heat. Add the diced onion and sauté until translucent or lightly caramelized—about 3–5 minutes. This step builds depth in the flavor.

  4. Toast the rice
    Add the rinsed rice to the pot. Stir and toast for about 1 minute so each grain is lightly coated and picks up flavor from the aromatics.

  5. Add liquid and saffron
    Pour in the broth and saffron water. Stir gently to ensure even distribution of color and flavor.

  6. Simmer
    Cover the pot with a tight-fitting lid. Reduce heat to the lowest setting and let the rice simmer until the liquid is absorbed—about 20 minutes.

  7. Rest and fluff
    Turn off the heat and let the rice sit, covered, for 5 minutes to allow steam to finish the cooking. Then fluff rice gently with a fork.

Serving Suggestions

  • Serve as a vibrant side with grilled meats like lamb or chicken, Lebanese stews, or mezze spreads.

  • Garnish with toasted pine nuts, parsley, or a few saffron threads for an elegant finishing touch.

Nutritional Tip

Rice provides satisfying energy and pairs beautifully with saffron, known for its rich aroma and vibrant hue. Sautéing onions in butter adds richness without overwhelming the gentle flavors. Using broth instead of water boosts both taste and nutritional value.

Quick Recipe Card

Serves 4–6
Prep Time 10 min
Cook Time 20 min
Rest Time 5 min