Shirazi kalam Polo (cooked saffron rice and cabbage)

Servings: for 4 persons


  • ½ kilo Mixed vegetables: parsley, basil, leek and dill
  • 1 teaspoon turmeric
  • Salt, oil and pepper
  • ½ kilo rice
  • ½ kilo cabbage
  • 300 grams minced meat
  • 1 onion
  • 1 jamspoon rice spice


Soak the rice, bake it and add vegetables. Mix the meat with 1 grated onion. Pour some oil in the sauce pan then cut the onion into small pieces. Add salt, turmeric, condiment and pepper. Add the cabbage juice.

2017-03-06T20:32:37+00:00 saffron recipes & tips|0 Comments

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