Lebanese Cooked Saffron Rice

Servings: for 4 persons


  • 4 measures of rice
  • 2 belly peppers
  • 4 fillets of tomato
  • 6 tbsp fried onion
  • 500 grams chicken fillet
  • 1 jam spoon half-pounded black cumin
  • 1 jamspoon cinnamon
  • 1 teaspoon turmeric
  • 1 tsbp black pepper
  • 3 jamspoons Saffron in warm water
  • Butter Oil


Strain the rice then set is aside. Add pepper and salt on the chicken and heat it with butter. Place fried onion with tomato or fillet and heat them too. After 3 minutes, add other ingredients and mix them well. Lastly, add saffron. Pour other ingredients on the strained rice.

2017-03-06T20:32:05+00:00 saffron recipes & tips|0 Comments