Elegant comfort food infused with the world’s most luxurious spice
Why This Recipe Stands Out
Unlike ordinary mashed potatoes, this dish blends comfort with luxury. Mehr Saffron, renowned for its superior aroma and vibrant golden hue, transforms this humble side dish into a gourmet indulgence. Each spoonful carries saffron’s floral aroma, silky texture, and mood-boosting properties—perfect for elegant dining or holiday entertaining.
Saffron is not just a spice—it’s a wellness booster. Rich in antioxidants and known for supporting energy, mood, and vitality, saffron enhances both the flavor and nutritional value of your meals. By incorporating Mehr Saffron into this recipe, you elevate an everyday dish into a memorable fine-dining experience.
Ingredients (Serves 4)
⭐ 1 lb (450 g) Yukon Gold potatoes, peeled & cubed
⭐ 5 cups chicken stock (or vegetable stock for vegetarian option)
⭐ 1 garlic clove, minced
⭐ ½ cup whole milk, warmed
⭐ 2 Tbsp extra-virgin olive oil or unsalted butter
⭐ 1 tsp Mehr Saffron threads, lightly crushed
⭐ Fine sea salt, to taste
⭐ Freshly ground black pepper, to taste
Steps of Preparation
1. Infuse & Simmer
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In a large pot, combine chicken stock, potatoes, minced garlic, and saffron threads.
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Bring to a gentle boil, cover, and simmer until potatoes are tender (about 20 minutes).
2. Drain & Reserve Stock
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Drain the potatoes, reserving the saffron-infused stock (perfect for soups or risotto).
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Return potatoes to the pot.
3. Mash & Enrich
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Add warmed milk, olive oil (or butter), salt, and pepper.
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Mash until silky smooth, adjusting consistency with extra milk if needed.
4. Serve with Elegance
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Transfer to a serving dish.
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Garnish with a few saffron threads for a luxurious golden finish.
Approximate Time
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Prep: 15 minutes
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Cooking: 20 minutes
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Total: 35 minutes
Chef’s Tip
✨ Don’t discard the reserved saffron stock—it’s liquid gold. Add it to soups, risottos, or sauces for extra flavor and aroma. This small step maximizes both the culinary and health benefits of saffron.
