Sargol Saffron — Crafted by Tradition, Celebrated in Luxury
1Every filament tells a story of purity, heritage, and refinement a spice reserved for chefs and connoisseurs.
Sargol All-Red Saffron — Redefining Purity
Sargol means "top of the flower" in Farsi and it lives up to its name. This saffron is harvested only from the crimson tip of the stigma, removing any yellow or pale parts. The result is a pure, potent spice that delivers magnificent color, fragrance, and potency in every strand.
Each jar encapsulates the soul of saffron: deep ruby hues, floral richness, and unmatched culinary strength. At Mehr Saffron, our Sargol is more than a habit it's a commitment to artisanship and sensory excellence. Grown through organic practices and carefully curated, it ensures every home chef or gourmet enthusiast experiences saffron in its most refined form.
All-Red Saffron / Sargol Saffron Qulaity
This is saffron that stands up to scrutiny where tradition meets purity:
- All-red threads: Every filament is full crimson, free from style or debris.
- Uncompromising aroma: Fragrant, honeyed, and evocatively floral.
- Masterful craftsmanship: Sourced, dried, and packaged with precision.
Whether gracing a Persian jeweled rice, decadent desserts, or teas, Sargol elevates each bite with grace and refinement.
How to Use & Savor Sargol:
- Bloom Lucratively: Steep strands in warm water, milk, or broth for 10–15 minutes—enough to release its luxurious hues and fragrance.
- Layer with Elegance: Add both threads and infusion toward the end of cooking—your dish will glow from within.
- Taste the Distinction: Experience dishes that display a deep golden color and lingering floral aroma with each bite.
Uncompromising Quality in Every Thread
Hand-picked saffron, crafted to perfection and trusted by chefs worldwide