- Sargol Saffron are all vivid crimson color with a slightly lighter orange-red color on the tips.
- Aroma is strong and fresh.
- No broken-off debris collected at the bottom of container.
- No other yellow or white plant parts (style) mixed in with the red threads .
- Fresh and current season's threads.
- Sargol Saffron are dry and brittle to the touch.
- Highest quality saffron price in the market.
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Sargol Saffron (All Red Saffron)
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Sargol Saffron (All Red Saffron)
- Sargol Saffron are all vivid crimson color with a slightly lighter orange-red color on the tips.
- Aroma is strong and fresh.
- No broken-off debris collected at the bottom of container.
- No other yellow or white plant parts (style) mixed in with the red threads .
- Fresh and current season's threads.
- Sargol Saffron are dry and brittle to the touch.
- Highest quality saffron price in the market.
-
Sargol Saffron (All Red Saffron)
- All-Red Saffron are all vivid crimson color with a slightly lighter orange-red color on the tips.
- Aroma is strong and fresh.
- No broken-off debris collected at the bottom of container.
- No other yellow or white plant parts (style) mixed in with the red threads .
- Fresh and current season's threads.
- All-Red Saffron are dry and brittle to the touch.
- Highest quality saffron price in the market.
-
Saffron Powder is popular in Persian, Indian, Arab, Asian, European and Moroccan cuisines. Popular dishes using saffron are Paella Valenciana, Italian Risotto alla Milanese, French Bouillabaisse and Cornish Saffron Buns. Saffron rice is popular in many cultures including India, Iran and Spain.
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Saffron Powder is popular in Persian, Indian, Arab, Asian, European and Moroccan cuisines. Popular dishes using saffron are Paella Valenciana, Italian Risotto alla Milanese, French Bouillabaisse and Cornish Saffron Buns. Saffron rice is popular in many cultures including India, Iran and Spain.